SET MENU
Monday-Friday 12-8pm
2 Courses 15.95
3 Courses 19.95
STARTERS
Gluten | Milk | Wheat
Deep Fried Brie (v)
Served with our signature red onion marmalade and toasted ciabatta
Gluten | Milk | Wheat
Gluten | Milk | Wheat
Roasted Tomato and Basil Soup (v)(ve)(g)
Served with toasted ciabatta and salted butter
Gluten | Milk | Wheat
Gluten | Fish | Milk | Soya | Wheat
Garlic and Thyme Mushrooms (v)(g)
Button mushrooms, in a rich garlic cream sauce with thyme, pea shoots and shaved parmesan on toasted ciabatta
Gluten | Fish | Milk | Soya | Wheat
Gluten | Fish | Milk | Soya | Wheat
Fish Cakes
Fresh cod in crispy panko breadcrumb, with white wine and chive cream sauce
Gluten | Fish | Milk | Soya | Wheat
Gluten | Milk | Wheat
Chicken Liver Parfait (g)
Homemade chicken liver parfait served with our signature red onion marmalade and toasted ciabatta
Gluten | Milk | Wheat
MAINS
Barley | Celery | Egg | Gluten | Milk | Wheat
Steak and Ale Pie
Hand cut chips, mushy peas and onion gravy
Barley | Celery | Egg | Gluten | Milk | Wheat
Gluten | Milk | Soya | Wheat
Mushroom Carbonara (v)(ve)
Italian Pappardelle and portobello mushrooms in a rich garlic cream sauce, with spring onion, pea shoots and shaved parmesan
Gluten | Milk | Soya | Wheat
Gluten | Milk | Wheat
Calabrese Sourdough Pizza (g)
Tomato, mozzarella, spicy chorizo, jalapeños, parmesan, oregano and basil
Gluten | Milk | Wheat
Gluten | Milk | Soya | Wheat
TNC Finnerbrogue Wagyu Beef Stack (g)
4oz Wagyu beef pattie topped with maple streaky bacon, cheddar cheese, garlic mayonnaise and house garnish. Served with seasoned friess
Gluten | Milk | Soya | Wheat
Gluten | Milk | Soya | Wheat
Beyond Meat Veggie Burger (v)(g)
Beyond meat patty, topped with cheddar cheese and sriracha mayonnaise. Served with seasoned fries Also available vegan (ve)
Gluten | Milk | Soya | Wheat
Egg | Gluten | Milk | Sulphites | Soya | Wheat
Crispy Fried Chicken Burger (g)
Marinated In buttermilk with maple streaky bacon, cheddar cheese, and sriracha mayonnaise, served with toasted linseed brioche, house garnish and seasoned fries
Egg | Gluten | Milk | Sulphites | Soya | Wheat
Gluten | Milk | Wheat
White Portobello Sourdough Pizza (v)(g)
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
Gluten | Milk | Wheat
Gluten | Milk | Wheat
Margherita Sourdough Pizza (v)(ve)(g)
Tomato, mozzarella, parmesan, oregano and basil
Gluten | Milk | Wheat
DESSERTS
Egg | Gluten | Milk | Soya | Sulphites | Wheat
Lemon and White Chocolate Pavlova
Layered with a citrus cream, lemon curd and crispy meringue. Served with mixed berry compote and vanilla ice cream
Egg | Gluten | Milk | Soya | Sulphites | Wheat
(Gluten Free) Egg | Milk --- (Vegan) |Gluten | Soya | Sulphates | Wheat
Sticky Toffee Pudding (v)(ve)(g)
Toffee sauce, vanilla Ice cream and fudge pieces
(Gluten Free) Egg | Milk --- (Vegan) |Gluten | Soya | Sulphates | Wheat
Almonds | Egg | Gluten | Milk | Wheat
Apple Frangipane Tart (v)
Shortcrust pastry tartlet filled with vanilla custard cream and frangipane, topped with diced apples and apricot glaze. Served with vanilla ice cream
Almonds | Egg | Gluten | Milk | Wheat
(Gluten Free) Egg | Milk | Soya | --- (Vegan) Gluten | Soya | Wheat
Dark Chocolate Brownie (v)(ve)(g)
Mixed berry compote and vanilla ice cream
(Gluten Free) Egg | Milk | Soya | --- (Vegan) Gluten | Soya | Wheat
| Milk |
Selection Ice Cream (v)(g)
Chocolate, vanilla and strawberry with mixed berry compote
| Milk |
(v) indicates vegetarian dishes
(ve) indicates dishes that can be made vegan by request
(g) indicates dishes that can be made with non-gluten containing ingredients by request
*ALLERGEN NOTICE: Recognised allergens are handled within this venue and may be present in food and drink items. Please make our team aware if you have any allergies or intolerances.
Subject to change